As Kentucky farms move from tobacco and other traditional crops to growing grapes, the University of Kentucky is supporting this growing industry through grape and wine research and education. The half-hour documentary, "Thrive: The Kentucky Wine Tradition,” airs on KET in March and April.




WUKY's "UK Perspectives" Talks about UK in Appalachia
UK at the Half: $7 Million Grant to Fight Lung Cancer
The Importance of Teamwork with Dr. Lisa Cassis