As Kentucky farms move from tobacco and other traditional crops to growing grapes, the University of Kentucky is supporting this growing industry through grape and wine research and education. The half-hour documentary, "Thrive: The Kentucky Wine Tradition,” airs on KET in March and April.
This one hour documentary explores issues Kentucky faces in energy and economics.
A new metabolomics study suggests targeting a key enzyme may lead to novel drug development for lung cancer.
On March 3, 2015, the state endorsed funding for a $265M multidisciplinary research building at UK.
The Human Performance Lab features a new piece of equipment, the GAITRite, a joint purchase for research.
The lab is assessing strength, endurance, gait, and balance to prevent and better rehab injuries.
Allison Scott focuses her research on the quality of communication about end-of-life health decisions.